How Long Does Flourless Chocolate Cake Last

Quick Summary

This easy Flourless Chocolate Cake with a silky chocolate ganache coat is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration. The cake is gluten-gratis and super decadent.

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Are you guys ready for this Flourless Chocolate Block? It is 100% decadent and worth every unmarried bite. If you lot are a chocolate lover, you are going to fall in dearest with this rich chocolate cake later on one bite. Information technology is so rich you probably only need a bite or two, simply information technology's And then good you will end up eating the entire slice…and you lot might even want another slice if you are like me.

And the all-time part? It is SO easy to make. It is a one layer block topped with silky chocolate ganache. So at that place are no fussy layers, you don't demand special cake tools, and the decorating is very minimal.

I am normally not a big cake person, I am a cookie gal, but this cake from King Arthur Flour is my kind of block! I make information technology all of the time.

Flourless Chocolate Cake with raspberries

The All-time Flourless Chocolate Cake

I honey this block because information technology is So easy to make and tastes SO gourmet. You guys are going to die when you make this cake because it tastes like a fancy restaurant or bakery dessert merely it's So piece of cake! Like near as easy as a box mix. For reals. It is fabricated in ONE bowl and you don't need a mixer! So not only will you beloved the cake, only yous will dearest the piece of cake clean up too!

The ingredients are standard ingredients, nothing crazy. I bet y'all have them all in your kitchen right now! The flourless chocolate cake is made of:

chocolate
butter
sugar
eggs
salt
vanilla excerpt
cocoa powder

Simple! I also add a chocolate ganache glaze to the block because you tin never have too much chocolate, merely that is easy besides. You lot merely need chocolate and heavy cream.

How to Make Flourless Chocolate Block

Bake the block in an eight-inch round cake pan. Make certain yous grease the pan with nonstick cooking AND line information technology with parchment paper. I likewise grease the parchment paper later on it goes in the pan. You don't desire the cake to stick.
Make certain you use the best chocolate for the recipe and so you become the best chocolate flavor. You tin use chocolate chips or chopped up chocolate.
I utilise semi-sugariness chocolate but if you like darker chocolate, bittersweet would piece of work well as well.
I use Dutch process cocoa considering it gives the cake a deep, chocolate flavour.
I melt the chocolate and butter in the microwave, but yous can melt it on low in a pan using the stove top.
Don't over bake the cake. You want information technology to be prissy and fudgy. It is done when the middle reads 200°F on an instant-read thermometer.
Let the block cool completely before adding the chocolate ganache glaze.
After the cake is glazed, let the glaze fix before cut. I like to put it in the fridge for a few hours so the glaze can set upwardly.
Serve the cake with a dusting of powdered sugar and fresh raspberries. Nosotros also like to serve whipped cream or ice cream on the side balance out the rich chocolate block.

Is this flourless chocolate block gluten-costless? Yep, there is no flour in the recipe. And don't let the gluten-free part scare yous if you normally don't exercise gluten-free, this seriously is the BEST chocolate cake. I can't say it enough.

This easy one basin chocolate cake is dense, fudgy, chocolaty, and OH And so DIVINE! It is the perfect dessert for any occasion-birthdays, Valentine'due south Day, Passover because there is no flour, actually any vacation or any day!

Whenever you are craving chocolate like mad, make THIS cake. It will WOW you! And I love serving this cake when we entertain because it is easy to make, pretty to serve, and everyone loves it! You lot tin can't become wrong with this block. Arrive and you volition autumn in love too!

How to Store

Yous can store the block in the refrigerator for upwards to iv days. If you topped the cake with fresh fruit, remove it so the cake doesn't get soggy.

Yous can also freeze the cake for up to 3 months.

More Chocolate Cake Recipes

Peanut Butter Flourless Chocolate Cake
Chocolate Bundt Cake
Easy Chocolate Cake
Strawberry Chocolate Block
Peppermint Flourless Chocolate Cake
Chocolate Pudding Cake

Cake

Flourless Chocolate Cake

This is the All-time Flourless Chocolate Block recipe. It is like shooting fish in a barrel to make, gluten-costless, and oh so decadent! It is the perfect dessert for any occasion.

For the cake:
i loving cup semisweet chocolate chips or chopped chocolate
1/2 cup unsalted butter
three/four cup granulated carbohydrate
1/4 teaspoon table salt
1 teaspoon vanilla excerpt
iii large eggs slightly beaten
i/two cup Dutch process cocoa powder
For the chocolate ganache:
ane cup semisweet chocolate chips or chopped chocolate
1/2 loving cup heavy cream

Preheat oven to 375 degrees F. Grease an 8-Inch round cake pan with nonstick cooking spray. Cutting a slice of parchment to fit the bottom of the pan. Place it in the bottom of the pan and spray it with nonstick cooking spray. Set bated.
To brand the block, put the chocolate and butter in a large microwave-prophylactic bowl, and rut until the butter is melted and the chips are soft, almost one minute. Stir until the chocolate is melted and the mixture is smooth. If you need to reheat, exercise for ten seconds at a time and stir.
Add together the sugar, salt, and vanilla extract and stir to combine.
Add the eggs and stir until shine. Add the cocoa pulverisation and stir until just combined. Don't over mix.
Pour the batter into the prepared pan and bake the cake for 25 minutes or until the cake has a thin crust on the tiptop and the middle registers 200°F on an instant-read thermometer.
Permit the block cool on a wire cooling rack for x minutes. Loosen the edges of the pan with a butter pocketknife and carefully turn information technology upside down onto a block plate or serving plate. The bottom of the cake volition now be the top of the cake. Let the block cool completely.
While the cake is cooling, make the chocolate ganache. Combine the chocolate and cream in a medium microwave-safe bowl, and heat until the cream is very hot so it will cook the chocolate. I ever showtime with 30 seconds and check it. It might accept longer, information technology just depends on your microwave. Remove from the microwave, and stir until the the chocolate melts and the mixture is shine.
Spread the chocolate ganache glaze evenly over the cooled cake. Let the coat ready up for a few hours before cutting and serving the cake. I always put it in the refrigerator to speed upward the process.
Cut the block into slices and serve with powdered saccharide and raspberries, if desired. This cake is also great with whipped cream or ice cream.

Recipe from King Arthur Flour

Serving: sixteen one thousand , Calories: 292 kcal , Carbohydrates: 27 thou , Protein: 4 g , Fat: twenty g , Saturated Fat: 11 k , Cholesterol: 57 mg , Sodium: 55 mg , Potassium: 277 mg , Fiber: iv g , Sugar: nineteen thou , Vitamin A: 345 IU , Calcium: 37 mg , Iron: 2.8 mg

Keywords chocolate cake, flourless chocolate block

Have you tried this recipe?

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Flourless Chocolate Cake is the ultimate chocolate cake! This easy gluten-free chocolate cake is the BEST chocolate cake recipe! It is rich, fudgy, and SO decadent! #chocolate #chocolatecake #dessert #glutenfree #ValentinesDay

I'k Maria and my hubby is Josh. Nosotros share a honey of cooking, baking, and entertaining. Nosotros enjoy creating recipes that are simple, fresh, and family unit friendly. We love sitting around the table with good food, practiced conversation, and adept friends and family! Our kitchen is always open!
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